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Do Restaurants Use Propane Grills?

Written on: April 22, 2024

You Bet! Find Out Why the Pros Swear by Them—and You Should Too!

propane grill Palm Beach County, FL The food service business is one of the most competitive there is. From food trucks to high-end steak houses, from diners to gastropubs, mediocre doesn’t cut it, unless maybe your customers have no other option. Which isn’t likely in Palm Beach County. And to deliver the quality and service that will keep customers coming back, you need a cooking method that’s fast, precise, and efficient.

That’s why professional cooks and gourmet chefs all prefer the power and versatility of propane. Propane delivers precise temperature control and fast, consistent heat that enables your team to serve up a high volume of food without sacrificing quality.

Outside the kitchen, restaurant owners are discovering that commercial propane offers plenty of other benefits that can make a big difference to the bottom line, and impress customers, too. Here are three ways using propane in your commercial kitchen can have a big impact (that can make sense at home, too!).

3 Benefits of Propane for Commercial Kitchens

  1. Quality Control: This is the reason professional chefs prefer cooking with gas. Propane produces an instant flame with plenty of Btus—that’s heating energy. There’s no waiting for burners to come to temperature. And propane allows for accurate, fast temperature control at the turn of a knob. That means the money you invest on fresh ingredients isn’t wasted on over- or undercooked food.
  2. Value: Another key benefit of propane is the value it brings due to its versatility. Propane is great for grill tops and cooktop burners, but it’s also ideal for a variety of commercial kitchen equipment. Using propane for your commercial kitchen appliances provides you with the sizzle your broiler requires to sear those delicious steaks and chops and flawlessly melt a cheese topping. Not only do Pizza ovens, steam tables, buffets, deep fryers and other appliances run on propane, but propane is an energy-efficient fuel for heating water for sinks and dishwashers. If you do some or all of your establishment’s laundry on-site, it runs clothes washers and dryers, too.

    Propane can also help boost revenue by helping you expand your outdoor service. Propane-powered patio and deck heaters, fire pits, and hearths add ambiance while giving warmth and comfort—not to mention extending your outdoor dining season. Propane can also be used to operate outdoor lighting with a warm glow.

  3. Reliable: With a propane-powered kitchen and a propane standby generator, even the loss of electricity cannot close your doors. A propane standby generator will not only maintain power, but it will also keep your coolers, refrigerators and freezers running, preventing major loss of food. And of course, with Beeline’s dependable commercial propane service, you will always have a ready supply.

The Bottom Line

Let the pros at Beeline customize commercial propane service for your operation, to help your restaurant or commercial kitchen succeed. Whether you’re an arty bistro, a golf club dining room, a school cafeteria, or any other business serving food, we’ll work with you to find the right delivery schedule—and adjust it as your needs change. Multiple locations? No problem! We can set you up with wireless tank monitors so you can even track your use across your chain.

Get in touch with us and find out how we can help your South Florida food service business thrive.